Passover Confession

The Jewish Holiday of Passover is winding down. During Passover, I try to obey Jewish dietary laws, which means no flour, no yeast, no products that contain ingredients that have to be given time to rise.

However, matzah only can go so far. You have to out something on it that makes it more palatable. For me, that is often cheese.

So the other day, I spread a slice of cheese on a whole wheat matzah, took a bite and was shocked how flavorless it was. I took another bite and it wasn't much better.

It was then I realized, the thin piece of paper placed between individual slices of cheese in the package was still attached to the cheese. What have I become, a billygoat?